Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato).
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This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Opor Ayam hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Opor Ayam yuk!
Bahan Opor Ayam
- Siapkan of ayam.
- Gunakan of santan kara.
- Gunakan of bumbu opor instan.
- Dibutuhkan of Bawang goreng.
- Gunakan of Bumbu2nya.
- Dibutuhkan of baput.
- Diperlukan of bamer.
- Sediakan of kemiri.
- Diperlukan of kunyit.
- Siapkan of daun salam.
- Siapkan of daun jeruk.
- Gunakan of Ketumbar bubuk.
- Sediakan of sereh (saya skip).
- Siapkan of Laos (saya skip).
- Siapkan of Kapulaga (saya skip).
- Gunakan of Garam.
- Sediakan of Gula pasir.
- Siapkan of Kaldu bubuk.
For more recipes related to Opor Ayam checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Pesto Chicken Bake Oriental Meat Balls Chilli Chicken Khada Masala Dum Ka Murgh This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass The chef Retno Pratiwi grew up eating the dish on special occasions in West Java, and continues to make it at her pop-up restaurant in Boston, always opting for drumsticks over white meat Though the shallots are traditionally incorporated raw. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.
Langkah-langkah membuat Opor Ayam
- Saya presto dulu ayamnya selama 20 menit..
- Siapkan bumbu dan haluskan. Krn saya suka praktis tapi hasil maksimal. Saya juga oplos pakai bumbu instan, krn kapulaga dan lain2 yg saya ga punya. Yg penting saya masak hepiii. Oya, baput, bamer, kemiri saya goreng dl, baru saya haluskan..
- Tumis bumbu hingga harum, tambahkan daun salam, daun jeruk, gula pasir, garam, ketumbar bubuk. Tambahkan air tunggu hingga mendidih..
- Tambahkan ayam dan bumbu instan. Setelah mendidih baru tambahkan santan..
- Aduk-aduk supaya santan tidak pecah. Tes rasa..
Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. In a pot add the chicken and bumbo bali, salam leaf, lemongrass, salt, and pepper. Opor Ayam at Bali Café "Delicious food inspired by Indonesia. The chicken dish I had was nearly the cheapest thing on the menu. Its tongue in cheek name is Opor Ayam (Oh poor I am).